Hyatt at Olive8
Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
![sonom_p0204_farmers_market_blueberries_and_fruit](https://hyatt.cdn.tambourine.com/banquet-program-core/media/sonom_p0204_farmers_market_blueberries_and_fruit-6424f4dd82ece.jpg)
Food Lifeline
Seattle, WA
We are pleased to be a community partner with Food Lifeline. This partnership allows us to donate surplus prepared event food.
![mcoro_p288_fiorenzo_charcuterie](https://hyatt.cdn.tambourine.com/banquet-program-core/media/mcoro_p288_fiorenzo_charcuterie-6454057aea6e6.jpg)
Uli's Famous Sausage
Pike Place Market, Seattle WA
Locally owned and operated by German Master Butcher Uli Lengenberg
![hyatt global event photography 52093](https://hyatt.cdn.tambourine.com/banquet-program-core/media/hyatt-global-event-photography-52093-6410aae83b907.jpg)
Tonnemakers
Royal City, WA
The Tonnemaker family grows more than 600 varieties of certified organic fruit and vegetables on a 126-acre orchard.